Vegan Biscoff Cheesecake

VEGAN NO-BAKE

STEP 1:

STEP 2:

STEP 3:

STEP 4:

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STEP 7:

FULL RECIPE HERE

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VEGAN NO-BAKE

Lotus Biscoff Cheesecake

STEP 1:

Blitz the dry in your food processor to a fine crumb consistency.

STEP 2:

Add the wet ingredients and blend until the ingredients stick together

STEP 3:

Press the crust into a cake tin

STEP 4:

Add the filling ingredients to a blender

STEP 5:

Blend until smooth and creamy

STEP 6:

Pour into the cake pan and chill until set

STEP 7:

Top the biscoff spread and crush lotus cookies

FULL RECIPE HERE

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