Vegan Meringue with Aquafaba (Meringue Kisses)

VEGAN AQUAFABA

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

FULL RECIPE HERE

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VEGAN AQUAFABA

Meringue Kisses

STEP 1:

Reduce and cool the aquafaba.

STEP 2:

Whisk the aquafaba with cream of tartar until soft peaks form.

STEP 3:

Whisk in the sugar little by little, until combined.

STEP 4:

Fold in cornstarch and beet or raspberry powder into part of the mixture.

STEP 5:

Transfer the meringue to piping bars fitted with a star nozzle.

STEP 6:

Pipe the meringue onto a tray lined with parchment paper.

FULL RECIPE HERE

Bake and cool before eating.