Vegan Lemon Meringue Pie

HOMEMADE VEGAN

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FULL RECIPE HERE

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HOMEMADE VEGAN

Lemon Meringue Pie

STEP 1:

Make the dough and chill in the fridge.

STEP 2:

Roll out the pastry dough.

STEP 3:

Transfer the rolled pastry dough to a tart tin with removable base.

STEP 4:

Blind bake, and then bake until golden without the baking beads.

STEP 5:

Make the lemon curd in a saucepan.

STEP 6:

Allow the curd to cool slightly and thicken.

STEP 7:

Pour the lemon curd into the pastry shell.

STEP 8:

Refrigerate until set.

STEP 9:

Top with toasted vegan Italian meringue.

FULL RECIPE HERE

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