Easy Vegan Chocolate Truffles

EASY VEGAN

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

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STEP 9:

STEP 10:

FULL RECIPE HERE

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EASY VEGAN

Chocolate Truffles

STEP 1:

Heat the coconut milk and coffee in a saucepan until gently simmering.

STEP 2:

Pour the heated milk over the chocolate and sit for a few minutes.

STEP 3:

Stir in the vegan butter until melted through and smooth.

STEP 4:

Mix in the liqueur and sea salt until combined.

STEP 5:

Pipe the ganache into a silicone sphere mold pan.

STEP 6:

Freeze the chocolates until solid (about 4 hours).

STEP 7:

Remove the chocolates from the mold and place them on a lined tray.

STEP 8:

Dip the chocolate balls into a jar of melted chocolate.

STEP 9:

Place the coated chocolate truffle back onto the lined tray.

STEP 10:

Sprinkle with freeze-dried raspberries, and pistachios.

FULL RECIPE HERE

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