NO-BAKE VEGAN
Chocolate Fudge Cake
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STEP 1:
Blitz the crust ingredients in your food processor.
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STEP 2:
Press the crust into a lined cake tin.
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STEP 3:
Arrange strawberries on top of the cookie crust.
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STEP 4:
Blend all the filling ingredients apart from the chocolate.
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STEP 5:
Melt the chocolate and add that in and blend again.
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STEP 6:
Pour the filling into the cake tin and chill until set.
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STEP 7:
Top with chocolate fudge sauce.
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STEP 8:
Decorate with chocolate whipped cream.
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STEP 9:
Finally, garnish with fresh berries before serving.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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