NO-BAKE VEGAN

Chocolate Fudge Cake

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STEP 1:

Blitz the crust ingredients in your food processor.

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STEP 2:

Press the crust into a lined cake tin.

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STEP 3:

Arrange strawberries on top of the cookie crust.

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STEP 4:

Blend all the filling ingredients apart from the chocolate.

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STEP 5:

Melt the chocolate and add that in and blend again.

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STEP 6:

Pour the filling into the cake tin and chill until set.

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STEP 7:

Top with chocolate fudge sauce.

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STEP 8:

Decorate with chocolate whipped cream.

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STEP 9:

Finally, garnish with fresh berries before serving.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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