VEGAN

Raspberry Chocolate Cake

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STEP 1:

Whisk together the dry ingredients in a large mixing bowl.

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STEP 2:

Carefully whisk in the wet ingredients.

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STEP 3:

Transfer to cake tins and bake.

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STEP 4:

Layer the cakes with vegan raspberry buttercream.

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STEP 5:

Coat the outside of the cake with more buttercream.

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STEP 6:

Pour chocolate ganache over the cake.

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STEP 7:

Add more ganache to create a drip effect.

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STEP 8:

Garnish with fresh raspberries.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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