VEGAN
Raspberry Chocolate Cake
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STEP 1:
Whisk together the dry ingredients in a large mixing bowl.
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STEP 2:
Carefully whisk in the wet ingredients.
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STEP 3:
Transfer to cake tins and bake.
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STEP 4:
Layer the cakes with vegan raspberry buttercream.
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STEP 5:
Coat the outside of the cake with more buttercream.
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STEP 6:
Pour chocolate ganache over the cake.
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STEP 7:
Add more ganache to create a drip effect.
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STEP 8:
Garnish with fresh raspberries.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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