THE BEST

Fudgy Vegan Brownies

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STEP 1:

Melt the dark chocolate and vegan butter.

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STEP 2:

Whisk together the brown sugar and hot espresso.

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STEP 3:

Whisk in the cocoa powder until smooth.

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STEP 4:

Whip the aquafaba in a large clean bowl or stand mixer for 5 minutes.

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STEP 5:

Slowly add the granulated sugar, a couple of tablespoons at a time.

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STEP 6:

Add the chocolate and butter to the sugar, cocoa and espresso mixture.

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STEP 7:

Fold the wet ingredients into the aquafaba until combined.

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STEP 8:

Whisk in the dry ingredients until combined.

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STEP 9:

Fold in the chocolate chips.

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STEP 10:

Transfer the batter to the prepared pan.

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STEP 11:

Bake for 25-30 minutes at 175°C (350°F).

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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