VEGAN NO-BAKE
Strawberry Cheesecake
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STEP 1:
Blitz
the cookies and strawberries in a food processor.
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STEP 2:
Add
the vegan butter to the dry ingredients and blitz again.
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STEP 3:
Press
the strawberry cookie crust into a cake tin with a removable base.
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STEP 4:
Blend
all of the filling ingredients in a high-speed blender.
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STEP 5:
Pour
the creamy strawberry filling on top of the cookie crust and chill.
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STEP 6:
Carefully
slide the cheesecake out of the cake tin once set.
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STEP 7:
Whisk
the oat cream for a couple of minutes until smooth and fluffy.
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STEP 8:
Top
the strawberry cheesecake with the whipped cream.
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STEP 9:
Blend
the strawberry sauce ingredients in a blender or food processor.
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STEP 10:
Pass
the strawberry sauce through a fine mesh sieve.
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STEP 11:
Drizzle
the strawberry vegan cheesecake with the berry sauce.
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STEP 12:
Sprinkle
with some more freeze-dried strawberries.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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