VEGAN GLUTEN-FREE

Millionaire Shortbread

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STEP 1:

Pulse the crust ingredients in a food processor.

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STEP 2:

Press the dough in an even layer into the base of a pan.

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STEP 3:

Prick the shortbread base with several holes.

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STEP 4:

Bake until lightly browned.

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STEP 5:

Slowly cook the caramel ingredients in a saucepan.

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STEP 6:

Pour the caramel on top of the shortbread crust.

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STEP 7:

Chill for a minimum of 2-3 hours, or until set.

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STEP 8:

Pour melted chocolate on top and sprinkle with flaky sea salt.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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