VEGAN GLUTEN-FREE
Millionaire Shortbread
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STEP 1:
Pulse
the crust ingredients in a food processor.
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STEP 2:
Press
the dough in an even layer into the base of a pan.
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STEP 3:
Prick
the shortbread base with several holes.
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STEP 4:
Bake
until lightly browned.
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STEP 5:
Slowly
cook the caramel ingredients in a saucepan.
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STEP 6:
Pour
the caramel on top of the shortbread crust.
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STEP 7:
Chill
for a minimum of 2-3 hours, or until set.
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STEP 8:
Pour
melted chocolate on top and sprinkle with flaky sea salt.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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