EASY VEGAN
Raspberry Cupcakes
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STEP 1:
Add the wet ingredients to the dry ingredients.
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STEP 2:
Whisk the ingredients until just combined.
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STEP 3:
Transfer the batter into a lined cupcake pan.
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STEP 4:
Bake until golden.
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STEP 5:
Make the raspberry coulis filling.
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STEP 6:
Fill the cupcakes with raspberry coulis.
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STEP 7:
Cover the filling with the cutouts of cake.
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STEP 8:
Frost with vegan raspberry buttercream.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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