Easy Vegan Vanilla Cake

FLUFFY & MOIST

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FULL RECIPE HERE

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FLUFFY & MOIST

Vegan Vanilla Layer Cake

STEP 1:

Rub the vanilla into the sugar.

STEP 2:

Cream the sugar and butter for 3 minutes.

STEP 3:

Add in the olive oil, yogurt, vanilla extract, and almond extract and whisk.

STEP 4:

Whisk in the dairy-free buttermilk until combined.

STEP 5:

Fold the dry ingredients into the wet ingredients.

STEP 6:

Bake in the prepared cake pans in the preheated oven for 22-25 minutes.

STEP 7:

Place some frosting on a cake turntable and secure the first layer on top of it.

STEP 8:

Add half of the frosting to a piping bag fitted with a round nozzle.

STEP 9:

Add the next layer of cake and repeat with another layer of frosting.

STEP 10:

Pipe a rough set of swirls around the exterior of the cake.

STEP 11:

Run a cake scraper around the sides on top of the cake to smooth it out.

STEP 12:

Use the remaining frosting to pipe decorations on the top or outside of the cake.

FULL RECIPE HERE

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