Vegan Donuts

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

STEP 8:

FULL RECIPE HERE

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Vegan Donuts

STEP 1:

Mix the wet ingredients with the dry and bring the mixture together.

STEP 2:

Knead the dough for 8 minutes, then let it rest for 3 minutes.

STEP 3:

Let it prove in a warm part of your kitchen for an hour.

STEP 4:

Cut out the doughnuts and bake until golden.

STEP 5:

Glaze the warm donuts with vegan condensed milk.

STEP 6:

Coat them in the pistachio sugar coating.

STEP 7:

Make the vegan pistachio pastry cream.

STEP 8:

Fill the donuts using a piping bag.

FULL RECIPE HERE

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