THE BEST
Fudgy Vegan Brownies
addictedtodates.com
STEP 1:
Melt
the dark chocolate and vegan butter.
addictedtodates.com
STEP 2:
Whisk
together the brown sugar and hot espresso.
addictedtodates.com
STEP 3:
Whisk
in the cocoa powder until smooth.
addictedtodates.com
STEP 4:
Whip
the aquafaba in a large clean bowl or stand mixer for 5 minutes.
addictedtodates.com
STEP 5:
Slowly
add the granulated sugar, a couple of tablespoons at a time.
addictedtodates.com
STEP 6:
Add
the chocolate and butter to the sugar, cocoa and espresso mixture.
addictedtodates.com
STEP 7:
Fold
the wet ingredients into the aquafaba until combined.
addictedtodates.com
STEP 8:
Whisk
in the dry ingredients until combined.
addictedtodates.com
STEP 9:
Fold
in the chocolate chips.
addictedtodates.com
STEP 10:
Transfer
the batter to the prepared pan.
addictedtodates.com
STEP 11:
Bake
for 25-30 minutes at 175°C (350°F).
addictedtodates.com
FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
addictedtodates.com