VEGAN NO-BAKE

Strawberry Cheesecake

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STEP 1:

Blitz the cookies and strawberries in a food processor.

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STEP 2:

Add the vegan butter to the dry ingredients and blitz again.

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STEP 3:

Press the strawberry cookie crust into a cake tin with a removable base.

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STEP 4:

Blend all of the filling ingredients in a high-speed blender.

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STEP 5:

Pour the creamy strawberry filling on top of the cookie crust and chill.

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STEP 6:

Carefully slide the cheesecake out of the cake tin once set.

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STEP 7:

Whisk the oat cream for a couple of minutes until smooth and fluffy.

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STEP 8:

Top the strawberry cheesecake with the whipped cream.

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STEP 9:

Blend the strawberry sauce ingredients in a blender or food processor.

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STEP 10:

Pass the strawberry sauce through a fine mesh sieve.

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STEP 11:

Drizzle the strawberry vegan cheesecake with the berry sauce.

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STEP 12:

Sprinkle with some more freeze-dried strawberries.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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