Vegan Chocolate Mousse

EASY VEGAN

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

STEP 8:

STEP 9:

FULL RECIPE HERE

[{"selector":"#anim-ad82cd57-0646-4bc8-bb9d-b794c1bbee33","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-0af436dd-a1d1-43f3-9305-647022417154","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] addictedtodates.com

EASY VEGAN

Chocolate Mousse

STEP 1:

Chop the chocolate finely and place it in a heat-resistant bowl

STEP 2:

Pour heated coconut milk over the chocolate, allow to sit for 5 minutes

STEP 3:

Stir until the chocolate is melted through

STEP 4:

Add the maple syrup, vanilla extract, and sea salt

STEP 5:

Whisk aquafaba and cream of tartar for 10-12 minutes

STEP 6:

Use a spatula to carefully fold the aquafaba into the chocolate mixture

STEP 7:

Fold in the aquafaba until incorporated into the mousse

STEP 8:

Transfer the mousse into serving jars and refrigerate

STEP 9:

Top with coconut cream and chocolate shavings

FULL RECIPE HERE

With ingredients, tips, tricks, and uses.