EASY VEGAN
Chocolate Mousse
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STEP 1:
Chop the chocolate finely and place it in a heat-resistant bowl
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STEP 2:
Pour heated coconut milk over the chocolate, allow to sit for 5 minutes
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STEP 3:
Stir until the chocolate is melted through
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STEP 4:
Add the maple syrup, vanilla extract, and sea salt
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STEP 5:
Whisk aquafaba and cream of tartar for 10-12 minutes
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STEP 6:
Use a spatula to carefully fold the aquafaba into the chocolate mixture
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STEP 7:
Fold in the aquafaba until incorporated into the mousse
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STEP 8:
Transfer the mousse into serving jars and refrigerate
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STEP 9:
Top with coconut cream and chocolate shavings
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
addictedtodates.com