EASY VEGAN

French-Style Fruit Tart

STEP 1:

Make and chill the pastry dough

STEP 2:

Roll the dough and place into a tart tin, and pierce with a fork

STEP 3:

Blind-bake, then remove the baking beads and bake again

STEP 4:

Whip the coconut cream

STEP 5:

Whip in the vegan custard

STEP 7:

Add the custard filling to the tart

STEP 8:

Arrange fresh fruit on top

STEP 9:

Glaze with apricot jam

With ingredients, tips, tricks, and uses.