EASY VEGAN
French-Style
Fruit Tart
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STEP 1:
Make and chill the pastry dough
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STEP 2:
Roll the dough and place into a tart tin, and pierce with a fork
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STEP 3:
Blind-bake, then remove the baking beads and bake again
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STEP 4:
Whip the coconut cream
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STEP 5:
Whip in the vegan custard
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STEP 6:
Whip in powdered sugar
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STEP 7:
Add the custard filling to the tart
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STEP 8:
Arrange fresh fruit on top
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STEP 9:
Glaze with apricot jam
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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