Homemade Vegan Mascarpone

HOW TO MAKE

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

STEP 8:

FULL RECIPE HERE

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HOW TO MAKE

Vegan Mascarpone

STEP 1:

Whisk the coconut milk, soy milk, and dairy-free yogurt in a saucepan.

STEP 2:

Slowly heat over medium-low heat for about 10 minutes.

STEP 3:

Cool the mixture to room temperature.

STEP 4:

Prepare the straining device.

STEP 5:

Pour the cooled mascarpone into the lined sieve.

STEP 6:

Carefully squeeze out some of the excess moisture and chill.

STEP 7:

Spoon the cheese out of the nut milk bag and place it in a large bowl.

STEP 8:

Whip for 3-5 minutes.

FULL RECIPE HERE

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