STEP 1:

Make a paste with cornstarch and agar-agar, and soy milk

STEP 2:

Add soy milk, coconut cream, salt, and vanilla and cook until thickened

STEP 3:

Pass the mixture through a fine-mesh sieve

STEP 4:

Cool to room temperature

STEP 5:

Pour into molds and chill until set

STEP 6:

Make strawberry coulis to serve on top

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