EASY VEGAN

Raspberry Cupcakes

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STEP 1:

Add the wet ingredients to the dry ingredients.

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STEP 2:

Whisk the ingredients until just combined.

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STEP 3:

Transfer the batter into a lined cupcake pan.

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STEP 4:

Bake until golden.

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STEP 5:

Make the raspberry coulis filling.

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STEP 6:

Fill the cupcakes with raspberry coulis.

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STEP 7:

Cover the filling with the cutouts of cake.

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STEP 8:

Frost with vegan raspberry buttercream.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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