French-Style Vegan Raspberry Tart 

EASY VEGAN

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

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STEP 9:

STEP 10:

FULL RECIPE HERE

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EASY VEGAN

French-Style Raspberry Tart

STEP 1:

Pulse crust ingredients in a food processor for about 30 seconds.

STEP 2:

Roll the dough into a ball , and chill for 30 minutes.

STEP 3:

Roll out the chilled dough on a lightly floured surface.

STEP 4:

Place the pastry into the tin, using your rolling pin to lift it in carefully.

STEP 5:

Blind bake in a preheated oven for 15 minutes.

STEP 6:

Bake the crust for another 10-12 minutes until golden brown.

STEP 7:

Use a pastry brush to evenly coat the surface of the crust with jam.

STEP 8:

Pipe or spoon the vegan pastry cream into the tart shell.

STEP 9:

Arrange the fresh raspberries on top of the custard filling.

STEP 10:

Brush the raspberries with the remaining raspberry jam mixture.

FULL RECIPE HERE

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