Delicious quick and easy edible vegan cookie dough that can be made into cookie dough bites or eaten with a spoon. Completely eggless, dairy-free, and gluten-free!
To a food processor, add the ground almonds, salt, and sugar and pulse until evenly mixed. Add in the vegan butter and vanilla extract and pulse again until the mixture comes together to form a dough.
Transfer the cookie dough to a large mixing bowl and add the non-dairy chocolate chips. Using your hands, knead the cookie dough until the chocolate chunks are evenly distributed through it
If you want to eat the cookie dough straight from the spoon, simply use a cookie scoop or ice cream scoop to scoop it into jars. No need to refrigerate before serving!For cookie dough balls, use your hands to roll the dough into balls and place them on a baking sheet lined with parchment paper. Chill for 30 minutes to an hour to help them firm up slightly, then transfer to an airtight container and refrigerate.
Storage and Serving
Store in an airtight container in the fridge for up to 7-10 days. You can also freeze them in an airtight container for up to 3 months. Simply defrost in the fridge overnight before serving.