Vegan Mojito Popsicles
Have your cocktail in the form of these refreshing vegan Mojito Popsicles! They are easy to make and can be made kid-friendly if you leave out the rum. Perfect for cooling down during summer!
- 2 tablespoons lime zest
- ½ cup lime juice freshly squeezed, approx 5-6 limes
- ⅓ cup fresh mint leaves
- 1 large avocado
- 3.5 oz coconut yoghurt sub with coconut cream/milk
- 5 tablespoons pure maple syrup
- 3 tablespoons white rum optional
- 7 oz coconut cream or full fat canned coconut milk
Add all of the ingredients apart from the coconut cream to your blender and blend until smooth. Lastly, add in the coconut cream and blend again to combine. .
Pour the mixture into the ice cream molds and insert wooden sticks into each cavity. Freeze for at least 5 hours or until completely set.
To remove the popsicles from their molds run them under some warm water for a couple of seconds and they should release easily when you push them out.
These popsicles can be stored in an airtight container in your freezer for up to a month.
Calories: 181kcal | Carbohydrates: 15g | Protein: 2g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 7mg | Potassium: 263mg | Fiber: 2g | Sugar: 9g | Vitamin A: 125IU | Vitamin C: 9mg | Calcium: 45mg | Iron: 1mg