Vegan White Chocolate Nut Butter Cups
A delicious combination of white chocolate, strawberry, and cashew butter. These chocolate nut butter cups are vegan, no-bake, and super easy to make with just 3 ingredients!
- 1 ½ cups vegan white chocolate
- 6 tablespoons cashew butter
- 3 teaspoons freeze-dried strawberry pieces
- freeze-dried strawberry pieces for garnish
Melt half of the vegan-friendly white chocolate over a double boiler.
Distribute the chocolate between 6 bun cases. Place in the freezer for 10 minutes to set the chocolate.
Remove the bun cases from the freezer and add one tablespoon of cashew butter to each bun case. Sprinkle half of a teaspoon of the freeze-dried strawberries into each bun case.
Melt the remaining half of the vegan white chocolate over a double boiler.
Pour the melted chocolate over each bun case.
Sprinkle more freeze-dried strawberries on top of each cup to garnish.
Freeze for another 10 minutes to set before serving.
Calories: 266kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg