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+ servings
stack of white chocolate cups with strawberry powder.

Vegan White Chocolate Nut Butter Cups

A delicious combination of white chocolate, strawberry, and cashew butter. These chocolate nut butter cups are vegan, no-bake, and super easy to make with just 3 ingredients!
Course Dessert
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings 6
Calories 266kcal


  • 1 ½ cups vegan white chocolate
  • 6 tablespoons cashew butter
  • 3 teaspoons freeze-dried strawberry pieces
  • freeze-dried strawberry pieces for garnish


  • Melt half of the vegan-friendly white chocolate over a double boiler.
  • Distribute the chocolate between 6 bun cases.⁣⁣ Place in the freezer for 10 minutes to set the chocolate. ⁣⁣
  • Remove the bun cases from the freezer and add one tablespoon of cashew butter to each bun case.⁣⁣ Sprinkle half of a teaspoon of the freeze-dried strawberries into each bun case.⁣⁣
  • Melt the remaining half of the vegan white chocolate over a double boiler.
  • Pour the melted chocolate over each bun case.
  • Sprinkle more freeze-dried strawberries on top of each cup to garnish.
  • Freeze for another 10 minutes to set before serving.


Calories: 266kcal | Carbohydrates: 21g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 3mg | Potassium: 94mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg