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slice of biscoff lasagna on a plate with a spoon and cookie butter topping.
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Biscoff Tiramisu (Vegan)

This vegan Biscoff tiramisu comes together in just a few easy steps. The recipe uses just 5 main ingredients and requires no baking or cooking. The perfect easy vegan dessert for any special occasion. 
Course Dessert
Cuisine Belgian, Italian
Diet Vegan, Vegetarian
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings 12
Calories 439kcal

Ingredients

  • 78 biscoff cookies plus extra for garnish (3 packets)

Biscoff mascarpone

  • 400 g vegan cream cheese
  • 200 g vegan Greek-style yogurt
  • 300 g smooth Biscoff spread
  • 1 vanilla pod or 1 tsp vanilla extract
  • ¼ teaspoon lemon zest optional

Espresso soak

  • 236 ml espresso or strong coffee
  • 60 ml Amaretto or rum, optional

Instructions

Biscoff mascarpone

  • Slice the vanilla pod in half and srape out the seeds with a knife.
  • Add the vegan cream cheese, vegan yogurt, Biscoff spread, vanilla, and lemon zest to a high-speed blender or food processor and blend for a minute or two until smooth and creamy.

Espresso soak

  • Mix together the espresso and Amaretto (if using) in a medium bowl.

Assembling the tiramisu

  • Take enough Biscoff cookies to create 2 layers in the base of an 8x8" dish. Dip one side of each cookie in the espresso soak and arrange them in the base of the dish in 2 layers. A quick dip on one side of each cookie is enough, as you want to avoid letting them soak as they will become too soggy.
  • Spread about ⅓ of the mascarpone on top of the first 2 layers of cookies. Repeat with another 2 layers of espresso-soaked cookies and another ⅓ of the mascarpone mixture. Finally, repeat with another 2 layers of espresso-soaked cookies and the last ⅓ of mascarpone.
  • Cover the tiramisu and refrigerate for 4 hours (or overnight if preferred).
  • Before serving, crush some more Biscoff cookies and crumble them over the top of the tiramisu.

How to store

  • Cover the tiramisu and keep it refrigerated until ready to serve. It's best when served within 1-2 days. I don't recommend freezing this Biscoff tiramisu.

Nutrition

Calories: 439kcal | Carbohydrates: 50g | Protein: 9g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 222mg | Potassium: 697mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg