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stack of vegan chocolate bars.

Dairy-Free Chocolate (Fudgy)

Here's an easy version of vegan 'milk' chocolate. The texture is a little more 'fudge-y' than regular chocolate but it's super delish!


  • 2 large or 4 small chocolate shaped silicone moulds



  • Melt the coconut oil and raw coconut over a double water boiler.
  • Place all the ingredients in a bowl and whisk until smooth.
  • Transfer the chocolate to a silicone mould and place in the freezer to set for one hour.
  • Remove the chocolate from the silicone mould and enjoy!
  • Its best to keep the chocolate stored in the fridge or freezer to prevent it from softening at room temperature.