Dairy-Free Chocolate (Fudgy)
Here's an easy version of vegan 'milk' chocolate. The texture is a little more 'fudge-y' than regular chocolate but it's super delish!
Melt the coconut oil and raw coconut over a double water boiler.
Place all the ingredients in a bowl and whisk until smooth.
Transfer the chocolate to a silicone mould and place in the freezer to set for one hour.
Remove the chocolate from the silicone mould and enjoy!
Its best to keep the chocolate stored in the fridge or freezer to prevent it from softening at room temperature.