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+ servings
2 jars of chocolate mousse on a white wooden surface.

Irish Coffee Chocolate Mousse (Vegan)

The most deliciously airy and light whiskey-infused mocha chocolate mousse topped with whiskey cream! This dessert is light and indulgent all at once and perfect for vegan dinner parties!
Course Dessert
Cuisine European, Irish
Diet Vegan, Vegetarian
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings 6 4 x (large 290ml jars) or 6 x (medium 200ml jars) 
Calories 306kcal


  • 4 x (large 290ml jars) or 6 x (medium 200ml jars) 



Cream Topping


  • Chop the chocolate finely and place it in a heat-resistant bowl. Heat the coconut milk and coffee in a saucepan until lightly simmering but not boiling, whisk well.
  • Whisk the mixture until the chocolate is melted through. Add the whiskey, maple syrup, and sea salt and stir well. Set aside and allow to come to room temperature.
  • To a clean large bowl add the aquafaba and cream of tartar. Use an electric whisk/stand mixer to beat for about 8 minutes until stiff. Use a spatula to carefully fold the whipped aquafaba into the cooled chocolate mixture, one large spoonful at a time. Once all of the ingredients have been incorporated, transfer the mousse into serving jars and place it in the fridge to set for 4 hours (or overnight if preferred).
  • To make the cream topping, add all of the ingredients to a large bowl and gently beat with an electric or handheld whisk until smooth. Spoon the cream on top of the mousse and garnish it with chocolate shavings.
  • Store in airtight jars and consume within 3 days.


  • Chilled coconut milk: Refrigerate the tin of coconut milk overnight, then only use the thick cream from the top of the can.
  • Aquafaba: The liquid part from tinned chickpeas. 


Calories: 306kcal | Carbohydrates: 23g | Protein: 3g | Fat: 21g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 376mg | Fiber: 3g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 5mg