HOW TO MAKE
The Best Vegan Tiramisu
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STEP 1:
Make the vegan sabayon in a saucepan
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STEP 2:
Cool to room temperature
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STEP 3:
Make vegan mascarpone and fold it into the sabayon
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STEP 4:
Soak ladyfingers in espresso and arrange in a baking tin
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STEP 5:
Top with the mascarpone custard mixture
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STEP 6:
Repeat the layers and top with a dusting of cocoa powder
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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