HOMEMADE
Vegan Ferrero Rocher
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STEP 1:
Pour heated coconut milk over chipped dark chocolate and melt.
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STEP 2:
Stir in hazelnut butter, maple syrup, vanilla and salt.
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STEP 3:
Pipe the mixture into sphere molds.
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STEP 4:
Add a hazelnut into the center of each chocolate.
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STEP 5:
Dip in melted dairy-free chocolate.
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STEP 6:
Roll the dipped chocolate in roasted hazelnut nibs.
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STEP 7:
Dip in a second coat of chocolate and set.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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