HOMEMADE

Vegan Ferrero Rocher

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STEP 1:

Pour heated coconut milk over chipped dark chocolate and melt.

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STEP 2:

Stir in hazelnut butter, maple syrup, vanilla and salt.

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STEP 3:

Pipe the mixture into sphere molds.

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STEP 4:

Add a hazelnut into the center of each chocolate.

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STEP 5:

Dip in melted dairy-free chocolate.

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STEP 6:

Roll the dipped chocolate in roasted hazelnut nibs.

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STEP 7:

Dip in a second coat of chocolate and set.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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