HOW TO MAKE
Pistachio Butter
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STEP 1:
Toast the pistachios.
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STEP 2:
Add the lightly toasted pistachios to a high-speed blender and blitz.
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STEP 3:
First, the pistachios will resemble ground nuts.
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STEP 4:
After a couple of minutes, the pistachios will start to turn into a thick paste.
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STEP 5:
The pistachios will start to release their natural oils.
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STEP 6:
After 7-10 minutes, you'll have delicious runny pistachio butter.
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FULL RECIPE HERE
With ingredients, tips, tricks, and uses.
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