HOW TO MAKE

Pistachio Butter

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STEP 1:

Toast the pistachios.

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STEP 2:

Add the lightly toasted pistachios to a high-speed blender and blitz.

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STEP 3:

First, the pistachios will resemble ground nuts.

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STEP 4:

After a couple of minutes, the pistachios will start to turn into a thick paste.

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STEP 5:

The pistachios will start to release their natural oils.

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STEP 6:

After 7-10 minutes, you'll have delicious runny pistachio butter.

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FULL RECIPE HERE

With ingredients, tips, tricks, and uses.

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