Vegan Limoncello Tiramisu

HOMEMADE

STEP 1:

STEP 2:

STEP 3:

STEP 4:

STEP 5:

STEP 6:

STEP 7:

STEP 8:

STEP 9:

STEP 10:

FULL RECIPE HERE

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HOMEMADE

Vegan Lemon Tiramisu

STEP 1:

Whisk the lemon curd for 1-2 minutes until light and airy.

STEP 2:

Slowly whisk in the dairy-free mascarpone in 3-4 increments

STEP 3:

Heat sugar and water in a saucepan to make a sugar syrup

STEP 4:

Add in the limoncello and freshly squeezed lemon juice, and stir

STEP 5:

Dunk the ladyfinger cookies in syrup and arrange them in a dish

STEP 6:

Pipe a layer of lemon mascarpone on top

STEP 7:

Add a second layer of limoncello-soaked ladyfingers

STEP 8:

Add a second layer of dairy-free lemon mascarpone

STEP 9:

Pipe vegan whipped cream on top of the tiramisu

STEP 10:

Top with freshly grated lemon zest

FULL RECIPE HERE

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