* Chilled coconut milk: refrigerate the tins of coconut milk overnight, then only use the thick cream from the top of the can. Depending on the brand you use, you may need more than one can. I find Nature's Charm and Biona to yield the best quantity of thick coconut milk per can.
Store this vegan creme brulee in the fridge before caramelizing the top. Make sure they are airtight by sealing them with some cling film until ready to serve