This easy berry coulis is made with just 3 ingredients and 15 minutes to make! Boasting a gorgeous jewel-toned hue and a lovely sweet-tart taste, this versatile recipe for Mixed Berry Coulis is the perfect way to elevate just about every sweet breakfast or dessert you can think of.
If using fresh berries, wash them well and remove the stems, and hull the strawberries.
Add the berries, sugar, and lemon juice to a saucepan and bring to a simmer over medium-high heat. The mixture will begin to boil and bubble, then turn it down to medium heat. Continue to simmer on low heat for about 8-10 minutes, stirring the mixture often. Once the berries have broken down and softened turn off the heat - this will take a few minutes longer if using frozen berries.
Transfer the mixture to a blender or food processor and pulse until it reaches a smooth sauce consistency. You can also use a stick blender, just be careful not to burn yourself with the hot liquid.
Place a fine-mesh sieve on top of a large mixing bowl and pass the mixture through to remove any seeds from the berries.
Pour the coulis into a jar or container and allow it to cool to room temperature before sealing it airtight.
Storage: Store in an airtight container and refrigerate for up to 2 weeks - it will thicken once chilled. You can also freeze it in a suitable container or ice cube tray for up to a couple of months. Defrost overnight in the fridge before use.