This is probably one of the easiest recipes here on the blog! These cups can be whipped together using just three ingredients, and they don't require any fancy kitchen equipment to make them either. They are the perfect treat to keep stashed in the kitchen for when your sweet tooth kicks in!
What to expect from this recipe
Vegan-friendly: these white chocolate nut butter cups (along with all the other recipes on my blog) are made using only plant-based ingredients and do not contain any animal-derived ingredients such as dairy, eggs, or honey.
Just 3 ingredients: the best part of this recipe (other than the taste!) is that it only required 3 ingredients!
Easy to make: You don't need any blender, food processor, or fancy equipment to make these treats.
More easy vegan desserts
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Description
Ingredients
- 1 ½ cups (200 g) vegan white chocolate
- 6 tablespoons (100 g) cashew butter
- 3 teaspoons (15 g) freeze-dried strawberry pieces
- freeze-dried strawberry pieces, for garnish
Instructions
- Melt half of the vegan-friendly white chocolate over a double boiler.
- Distribute the chocolate between 6 bun cases. Place in the freezer for 10 minutes to set the chocolate.
- Remove the bun cases from the freezer and add one tablespoon of cashew butter to each bun case. Sprinkle half of a teaspoon of the freeze-dried strawberries into each bun case.
- Melt the remaining half of the vegan white chocolate over a double boiler.
- Pour the melted chocolate over each bun case.
- Sprinkle more freeze-dried strawberries on top of each cup to garnish.
- Freeze for another 10 minutes to set before serving.
Nutrition
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