posted by Christina on Nov 24 2022 (last updated Nov 04 2024).
In this incredible collection of vegan desserts for Christmas, you're guaranteed to find the perfect recipe for the festive season. With easy no-bake, gluten-free, and holiday classics, you can continue your Christmas tradition without using animal products.
In this incredible collection of vegan desserts for Christmas, you're guaranteed to find the perfect recipe for the festive season. With easy no-bake, gluten-free, and holiday classics, you can continue your Christmas tradition without using animal products.
Whether you're going all out with a fully vegan Christmas dinner, you're trying to impress your omnivore family, or you have a vegan guest attending and aren't quite sure what to make for them, this round-up is for you.
The best thing about these recipes is no one will be able to tell they are entirely eggless and dairy-free!
🍞 Easy Christmas Baking
If you're short on time this Christmas season, these easy vegan baked loaves and cakes require minimum prep.
Vegan Gingerbread Cake Loaf
This vegan gingerbread loaf is incredibly moist and fluffy. Full of festive flavors with molasses, warming gingerbread spice, and non-dairy cream cheese icing.
Fluffy vegan chai bread infused with orange zest, masala chai, and warm spices. Easy to make, and coated with an orange cardamom glaze. It only requires 15 minutes of hands-on prep!
These DIY Christmas gifts make a thoughtful present for loved ones. I recommend keeping a few at home, so you always have that special gift ready for visitors!
Chocolate Truffles
These delicious vegan chocolate truffles are creamy, smooth, and perfect as a gift for Christmas.
These vegan pistachio truffles have a creamy pistachio white chocolate ganache filling and crunchy pistachio white chocolate shell. Naturally dairy-free, gluten-free, and so easy to make!
This is the absolute best homemade vegan Baileys recipe you will try! Thick and creamy, it's made without nuts or dairy with no blender required. Delicious served over ice or with desserts, just like the real thing!
Homemade vegan gingerbread house with easy instructions and my egg-free royal icing. This recipe makes a perfect holiday project that the entire family can enjoy.
These vegan Ferrero rocher (chocolate hazelnut truffles) are gluten-free and can be adapted as refined sugar-free. They're so easy to make and come together with just 7 ingredients.
This thick and creamy vegan eggnog is perfect for when friends are calling around for holiday drinks. Made without eggs and lightly spiced with cinnamon, nutmeg, and real vanilla bean.
Vegan versions of classic French, British, and Italian desserts are a guaranteed crowdpleaser at the holiday table.
Vegan Sticky Toffee Pudding
Vegan sticky toffee pudding with moist date sponge cake drenched in buttery toffee sauce. A delicious spin on a classic British pudding made without eggs or dairy!
With layers of ladyfingers, boozy raspberries, white chocolate custard, and whipped coconut cream this is the ultimate layered dessert. Easy to make, eggless, and dairy-free!
This recipe combines the nutty flavor of homemade nutella with classic tiramisu, all without dairy or eggs! It has layers of coffee-soaked ladyfingers and rich homemade chocolate hazelnut mascarpone cream.
Lusciously thick and creamy with tangy pistachio mascarpone cream and sweet amaretto pistachio syrup-dipped ladyfingers topped with a layer of crushed pistachios.
This delicious vegan flan has the most incredibly creamy consistency thanks to a smooth vanilla custard base, with a rich amber caramel layer at the bottom.
Vegan cookies are a must for holiday snacking. They also make a lovely homemade gift and can be combined into a festive cookie box to hand out when that unexpected visitor arrives!
Vegan Vanilla Crescent Cookies
These cookies are based on my Mom's recipe, using blanched almonds for a delicate tender crumb. They feature homemade vanilla sugar which makes these easy vanilla crescent cookies so incredibly delicious.
These soft and chewy delicious cookies come together in one bowl. Flavorsome and full of gingerbread spices with a hint of orange zest. Decorated with homemade eggless royal icing.
These vegan meringue mushrooms are perfect for topping your vegan yule log or tree stump cake. Made using aquafaba, they're completely eggless and dairy-free.
These vegan sugar cookies are soft, light, and buttery with a slightly tangy vanilla bean flavor. Decorated with naturally colored vegan royal icing, these easy sugar cookies make a fun Christmas baking project!
These easy vegan coconut macaroons are soft and chewy on the inside with a crisp caramelized toasted caramel shell. Dipped and drizzled with dark chocolate, they are the perfect easy treat for coconut lovers!
Soft and tender cookies with jam filling sandwiched between buttery vanilla almond shortbread cookies. These easy cut-out cookies are customizable from the fillings to the shape, they're the perfect festive cookies!
These cheesecake recipes can be made a few days ahead of the holidays making them the perfect vegan Christmas dessert idea. A great option if you want to have little preparation left to do on the day of serving!
No-Bake Gingerbread Cheesecake
This delicious gingerbread cheesecake is the perfect festive dessert for your holiday table. A creamy gingerbread filling on top of a no-bake ginger cookie crust.
This vegan pistachio cheesecake has a triple hit of real pistachio flavor. The smoothest creamy pistachio cream cheese filling with a crunchy biscoff pistachio crust and dairy-free pistachio white chocolate ganache topping.
Made with a crunchy Biscoff cookie base, a cinnamon sugar swirl layered between a rich cashew-cream cheese filling, and topped with a tangy cream cheese frosting.
The creamy "eggnog" cheesecake filling is infused with whiskey, nutmeg, and vanilla. Buttery pecans, cinnamon, and coconut sugar make the delicious base.
This incredibly moist date and walnut cake is easy to make and uses mostly pantry-staple ingredients. Made entirely eggless and dairy-free, it's the perfect accompaniment to your afternoon cuppa!
This decadent, moist, and rich vegan chocolate cake will be your new go-to recipe! Loaded with lusciously easy chocolate frosting, it is every chocolate lover’s dream while entirely eggless and dairy-free.
These vegan tarts and pies are all easy to make and can be prepped ahead of time. Let's face it, there's already enough to be done on Christmas Eve and Christmas morning!
The Best Vegan Pecan Pie (No Corn Syrup)
With a sticky gooey sweet filling and caramelized pecans in a buttery pastry crust, this vegan pie is the ultimate dessert for the holidays.
Vegan Sweet Potato Pie With Meringue Topping (No Coconut)
This delicious vegan sweet potato pie is made without dairy or eggs. A spiced sweet potato filling in a homemade flaky buttery crust is topped with cloud-like torched meringue.
This vegan lemon meringue pie is sure to impress your guests. With a crisp buttery shortcrust pastry, tart and fresh lemon curd filling, and the most perfect Italian meringue topping.
Delicious vegan caramel slice with gingerbread as the base. All topped with chocolate and homemade vegan gingerbread cookies, this caramel slice recipe is a festive twist on classic millionaires shortbread.
These easy vegan gingerbread cupcakes are a must for your holiday bake list. Topped with vanilla cinnamon cream cheese frosting and caramel, they are moist, fluffy, and full of gingerbread spice flavor.
This easy peanut butter vegan fudge is creamy and delicious. Made with just 3 ingredients, without special equipment, and 10 minutes of hands-on prep time.
These vegan gluten-free desserts will ensure that coeliac and gluten-sensitive folks aren't left out!
No-Bake Chocolate Tart with Pistachio Paste
This no-bake chocolate tart with pistachio paste is gluten-free and easy to make. It's the perfect make-ahead vegan dessert for gatherings and uses less than 10 ingredients.
This delicious vegan millionaire's shortbread is rich, decadent, and irresistibly good. A thick gooey caramel filling sits between buttery shortbread and rich dark chocolate.
A baked cacao crust topped with layers of mint white chocolate and dark chocolate ganache. This tart is vegan, gluten-free, and tastes like an after-eight chocolate!
This vegan pavlova has a crisp outer shell with a chewy, soft marshmallow center. Made with aquafaba and without eggs. Topped with strawberries and non-dairy cream for the ultimate vegan dessert for gatherings.
This delicious and indulgent tart consists of a gluten-free crust, and a sweet cherry raspberry jelly layer followed by a smooth and creamy chocolate ganache. This vegan dessert is gluten-free and easy to make!
Merry Christmas! I hope you have a wonderful holiday season. Don't forget to stay in touch with me through social media @ Instagram, Pinterest, TikTok, and Facebook. And subscribe via email to get all our new recipes!
Hey there, I'm Christina
Iām the face behind all the recipes here on the blog addictedtodates.com (which happen to be mostly desserts, yay!). I also have a background in Culinary Arts.